ewadu|How to make Ewedu soup

ewadu|How to make Ewedu soup ,lenceria para chichonas


Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when。

Ewedu also known as molokhia or jute leaves isewadu another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

Ewedu soup is made from ewedu leewaduafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。

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ewadu|How to make Ewedu soup

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